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Organic Green Superfoods

Three Fantastic and What They Offer Your Body

Superfoods are being increasingly touted by nutritionists as being among the healthiest food sources available. There term “superfood” has a fairly broad definition depending upon whom you talk to or what you read. In essence, however, it generally refers to any food with a high concentration of phytonutrients. Phytonutrients are plant-derived compounds that are acclaimed for their health-promoting benefits by health food companies and scientific researchers alike.

Commonly-recognized superfoods include berries, leafy greens, and sprouts. Other well-known and often-written-about ones include bee pollen, aloe vera, raw cacao (), goji berries, and flax seeds, to mention a few. All of these foods are available at most grocery and natural food stores.

Notably, some of the superfoods that have garnered the most attention over the past few decades are three types of organic green superfoods: spirulina, blue-green algae, and chlorella (all of which are types of algae!). Each of these foods is extremely high in protein and other nutrients.

Here are some details about what each of these types of algae can offer in terms of nutrition and health benefits:

1. Spirulina: The green algae spirulina contains an unusually high amount of protein – between 55% and 77% by dry weight, depending upon where it was grown and harvested. In fact, spirulina contains more protein per gram than any other food in existence. Furthermore, spirulina contains a complete form of protein, meaning that it contains all of the essential amino acids. It is generally considered to offer protein that is superior to typical , like that of legumes.

Spirulina is also one of the richest sources of beta-carotene known to science. Beta carotene is an organic compound that is a precursor to Vitamin A, an essential human nutrient important for vision and bone health. Finally it is the highest source of the B vitamin complex, B12 included!

2. Blue-Green Algae: The Blue-green algae – also known as cyanobacteria – is one of the most nutrient-dense foods on the planet, containing glycoproteins, vitamins, minerals, and enzymes. Typically, blue-green algae are harvested in natural lakes such as Upper Klamath Lake in south-central Oregon.

Blue-green algae also contain one of the most concentrated forms of phenylethylamine, which is an important component of a certain neurotransmitter and contributes toward balancing the neurological system and brain.

3. Chlorella: The detox wonder Chlorella is a single-cell algae that can contain up to 50% protein, as well as amino acids and vitamins. It is the richest source of chlorophyll of any food that names chlorella as the ultimate “detox” food. Chlorophyll is a green pigment found in most plants and algae. It is known to have a number of health benefits, including growth and repair of tissues, neutralization of pollutants in the body, assisting the blood in carrying oxygen to cells and tissues, and neutralizing free radicals that do damage to healthy cells. Overall, chlorophyll (and the chlorella superfood that carries it) is an excellent detoxifier.

The three green, algae-based superfoods spirulina, blue-green algae, and chlorella represent a robust and powerful source of nutrients for the body. Together, they offer an abundance of protein for healthy muscles, phenylethylamine for a balanced brain, beta-carotene for eye and bone health, and chlorophyll for tissue repair and overall detoxification. When looking for a power-punch green food combination for your health, these algae-based products are among your most promising options.

By: Billy Merritt

Billy’s Superfoods offers one of the healthiest algae-based superfood formulas anywhere, with ingredients sourced from the most nutrient-rich locations around the world. You can order online at: http://www.billys-superfoods.com/

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